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Here is a recipe which was provided to us by French’s, for our member’s benefit. Grilled Steak with Creamy Horseradish Mustard Sauce Prep time: 5 min. Cook time: 15 min. Servings: 4 2 (8 oz.) boneless beef loin steaks, seasoned with salt and pepper to taste 1/2 cup heavy cream or half’n'half 1/4 cup FRENCH’S ...

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