Here is a recipe which was provided to us by French’s, for our member’s benefit. Grilled Steak with Creamy Horseradish Mustard Sauce Prep time: 5 min. Cook time: 15 min. Servings: 4 2 (8 oz.) boneless beef loin steaks, seasoned with salt and pepper to taste 1/2 cup heavy cream or half’n'half 1/4 cup FRENCH’S ...

Ingredients 2 tablespoons olive oil 1 large onion, chopped 1 large garlic clove, minced 1/2 cup of tomato sauce 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock) 2 large carrots, sliced 1/2 lb of string beans, cut into 1 inch pieces 1 pound ground beef 1/3 cup of raw white rice 1 raw egg 1/2 cup of chopped fresh mint leaves and/or parsley 1 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cup of frozen or fresh peas Dried oregano, crumbled Salt and pepper 1/2 cup chopped fresh cila...