Here is a recipe which was provided to us by French’s, for our member’s benefit.

Grilled Steak with Creamy Horseradish Mustard Sauce

Prep time: 5 min.

Cook time: 15 min.

Servings: 4

2 (8 oz.) boneless beef loin steaks, seasoned with salt and pepper to taste
1/2 cup heavy cream or half’n'half
1/4 cup FRENCH’S

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