There is a new smoked recipe section available at Sugartown Smoked Specialties. The recipes on the website are from top chefs and incorporate the fine smoked fish, fowl, and game products from Sugartown Smoked Specialties. Gourmet ingredients combine to make meals, appetizers, dressings, and salads for entertaining. There are additional recipes available for side dishes, salads, and desserts to complement Sugartown’s smoked products.

Sugartown Smoked Specialties, Inc. has been providing the finest hot and cold smoked fish, fowl, and game for sixteen years. In addition to their retail store in historic Chester County, the company provides local restaurants, clubs, and specialty stores with outstanding smoked foods.

The products are of the highest quality and standards. Small production lots, private blends of natural hardwoods, a state of the art smokehouse, and high quality flavorings including private spice blends, make their products the finest available. Blends of natural wood smoke, seasonings and brines are used for their hot and cold smoking.

Smoked seafood available includes many varieties of salmon, sea bass, scallops, arctic char, and trout. The fish products are filleted, boned, and trimmed for serving ease. Fowl products offered consist of duck, chicken, pheasant, and quail. Pork tenderloins and pork ribs are part of their product line as well.

Their best-selling product is the Natural Smoked Tasmanian Trout. This product was the grand prize winner at the Gallo Family Vineyards 2008 Gold Medal Awards for outstanding fish or seafood product. New products include Hickory Smoked Rainbow Trout, and Smoked Chilean Seabass. Their flagship product, Sugartown’s Hungarian Style Smoked Salmon, is a best-seller, and uses a private spice blend with sweet Hungarian paprika. Corporate gift packages, special orders, and wholesale orders are welcome.