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  • By admin on April 2, 2009 | 1 Comment1 Comment  Comments
    Healthy Salad Recipes are a work of art. The thing that I like about this artsy model of eating is that salads can be made with many different things in them, they can have or not have meat in them, they can be whipped up in no time, and generally speaking; they consist of healthy foods. The only time that a person may run into trouble is at Salad Bars. Many offer a wide variety of greens,fresh vegetables, fruits; certainly, consumer may create his own salad, BUT, the problem arises when the temptation of too many foods offered to eat; foods are often over-exposed to flies and other disease ...
  • By admin on April 1, 2009 | No Comments  Comments
    Tired of the same old meal? Try using smoked food in recipes! Imagine sitting down to dinner and having a delicious smell waft through the air. More importantly, imagine the succulent taste of that delicious meal! If you are wondering how you can spice up your next meal by using smoked food in recipes, read on…. Using smoke food in recipes will add exceptional flavor to your ordinary dish. The unique blend of natural wood smoke, seasonings and brines compliment fish, fowl, or meat. You can use smoked food in recipes as appetizers or entrees. Either way, you will enjoy a more savory version...
  • By admin on April 1, 2009 | No Comments  Comments
    Seafood recipes are practically a source of important nutrients. The sparkling ocean waters of Alaska can provide the freshest seafood recipes.Fish and seafood are natural sources of fatty acid called Omega 3. These are brain foods that can be cooked in different ways. Examples include grilling, pouching, broiling, fried, smoked and even baking.Seafood recipes are easy, needing lesser time for preparation. You can even add your own favorite ingredients to make a unique and healthy way of cooking sea foods.Alaska excels in giving the finest fresh caught sea foods. They provide the best flavorf...
  • By admin on March 31, 2009 | No Comments  Comments
    Boiled eggs with a dressed-up yolk have been around since ancient Romans poured sauces of wine, honey, pine nuts and herbs on them. By the Renaissance time, eggs stuffed with savory spices were common. Like other dishes that have gathered attention recently, such as designer macaroni and cheese and riffs on meatloaf, this latest interest in deviled eggs rode in on many streams. With the economy going to hell, and gas prices so high, you’re talking about a lot of depressing things going on. During my childhood the deviled eggs were a family picnic staple. They’re simple and rustic...
  • By admin on March 31, 2009 | No Comments  Comments
    We are all encouraged to get more vegetables into our diets. One of the easy ways to do this is with salads. Here are two different salad ideas and both feature cucumbers, one of the healthy vegetables we can eat without remorse. For those who like a crunchy salad, this Thai salad is perfect with its combination of cucumbers and peanuts. So give these salads a try as you work to improve your diet. THAI SPICY CUCUMBER PEANUT SALAD 1 1/2 lbs cucumbers 1 1/2 tsp salt 1/2 cup rice vinegar 1/2 cup water 3 tbsp Splenda granular 1/4 tsp crushed red pepper 2 tbsp minced red onion 1 tbsp chopped dry ...
  • By admin on March 30, 2009 | No Comments  Comments
    Ramen noodles are made from dough of wheat flour, salt, and a type of alkaline water containing potassium carbonate and sodium bicarbonate. Eggs are sometimes used instead of alkaline water. Noodles are usually flat, fat, thin, and ribbon-like. They can be straight or wrinkled and they come in yellowish hue. Ramen is a typical Japanese food though it originated in China. It is usually cooked with broth or boiling liquids flavored with meat and vegetables. Toppings are usually added like pork and onions to add flavor. One example of ramen noodles that gained popularity is yakisoba. Yakisoba m...