Among of the first bakeries in the Philippines that sold some of the most unique collection of cakes is the Red Ribbon Bakery. Red Ribbon is a bakery that started in the Philippines, down the old streets of Quezon City along Timog Avenue in 1979. Since then, it became the largest known bakery in the Philippines, stretching its reaches across the world.

Red Ribbon Bakery is a popular fast-food chain and bakery in the Philippines and the United States, offering a wide range of cakes and pastries. The chain first served us with their scrumptious cakes in 1979 in Quezon City along Timog Avenue and started franchising in 1999.

But aside from providing cakes in the Philippines, Red Ribbon Bakery also serves cake in foreign lands when it first served its cakes in its US branch in West Covina, California in 1984.

Red Ribbon became more popular a few years back when the largest food corporation in the Philippines, Jollibee Food Corporation, had taken over its control in 2005. This take over became Red Ribbon’s key for success. Red Ribbon Cake now holds 170 outlets all over the country and 19 stores in the US. It currently has 6 commissaries nationwide and 3 in the US.

The Red Ribbon Cake is the only bakeshop that can offer their customers with some of the most unique and delicious Red Ribbon Cake and pastries nation wide. But if you’re thinking of sending some Red Ribbon Cake to your loved one back home, then your best bet would be with Express Regalo’s services.

Express Regalo was developed and launched to provide Filipinos abroad a fast, reliable, convenient and hassle-free way to shop and send gifts to their loved ones in the Philippines. Express Regalo is owned and operated by eLBC Direct, Inc., an LBC company that is dedicated to providing Filipinos overseas access to products and services apart from the traditional products offered by LBC.

For more information about the Red Red Ribbon Bakery and its Red Ribbon Cake, then visit Express Regalo at

expressregalo.com.