According to Evan Garber, President of EVS (www.evs-sw.com), “Many times a customer will have specifications for a juice that is different than the company’s specification for the product…the company manufacturers orange juice with between 30-40% solids, a client may require that the orange juice that they get be 37%-40% solids. ERP solutions must allow a fruit beverage company to manufacture to the company’s specification, the customer’s specification or when picking for a sales order, perform a “best-fit” of existing products to meet the customer’s requirement.” In the fe...