Boiled eggs with a dressed-up yolk have been around since ancient Romans poured sauces of wine, honey, pine nuts and herbs on them. By the Renaissance time, eggs stuffed with savory spices were common. Like other dishes that have gathered attention recently, such as designer macaroni and cheese and riffs on meatloaf, this latest interest in deviled eggs rode in on many streams. With the economy going to hell, and gas prices so high, you’re talking about a lot of depressing things going on. During my childhood the deviled eggs were a family picnic staple. They’re simple and rustic...

Ramen noodles are made from dough of wheat flour, salt, and a type of alkaline water containing potassium carbonate and sodium bicarbonate. Eggs are sometimes used instead of alkaline water. Noodles are usually flat, fat, thin, and ribbon-like. They can be straight or wrinkled and they come in yellowish hue. Ramen is a typical Japanese food though it originated in China. It is usually cooked with broth or boiling liquids flavored with meat and vegetables. Toppings are usually added like pork and onions to add flavor. One example of ramen noodles that gained popularity is yakisoba. Yakisoba m...

Eggs are high-protein foods which makes them a good choice for diabetics. But too often we worry about the fat, cholesterol, or fatty cooking method of eggs. Here are three egg recipes that are low-fat, healthy and tasty. Got a craving for an egg? Try one of these recipes. The mini ham & cheese frittatas are quick and easy. You bake them in muffin cups for a different egg dish. With mexican-style cheese and a garnish of picante sauce the 3-egg omelet has a mexican flare. Last but not least, our third recipe is for a baked omelet roll. MINI HAM & CHEESE FRITTATAS 1/4 lb cubed fully co...

This recipe was passed on by my aunt. It is a colorful interesting and delicious with salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner party. INGREDIENTS 40 cherry tomatoes, halved 1 cup pitted and sliced green olives 1 (6 ounce) can black olives, drained and sliced 2 green onions, minced 3 ounces pine nuts 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon white sugar 1 teaspoon dried oregano salt and pepper to taste DIRECTIONS 1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion. 2. In a dry skille...

Ingredients 2 tablespoons olive oil 1 large onion, chopped 1 large garlic clove, minced 1/2 cup of tomato sauce 3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock) 2 large carrots, sliced 1/2 lb of string beans, cut into 1 inch pieces 1 pound ground beef 1/3 cup of raw white rice 1 raw egg 1/2 cup of chopped fresh mint leaves and/or parsley 1 1/2 teaspoon salt 1/4 teaspoon black pepper 1 1/2 cup of frozen or fresh peas Dried oregano, crumbled Salt and pepper 1/2 cup chopped fresh cila...