This recipe was passed on by my aunt. It is a colorful interesting and delicious with salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner party. INGREDIENTS 40 cherry tomatoes, halved 1 cup pitted and sliced green olives 1 (6 ounce) can black olives, drained and sliced 2 green onions, minced 3 ounces pine nuts 1/2 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon white sugar 1 teaspoon dried oregano salt and pepper to taste DIRECTIONS 1. In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion. 2. In a dry skille...